1-Day Port Lincoln & Coffin Bay Tour

Desde AUD AU$375,00
  • Duração: 9 Horas (Aproximadamente)
  • Localização: SA
  • Código de produto: PLCB

UNTAMED MOMENTS

  • Take in the untamed scenery of Whalers Way during a scenic coastal drive
  • Spot koalas and other wildlife at Mikkira Station
  • Pull up a seat at a working oyster lease on the Coffin Bay Oyster Farm Tour
  • Relax over lunch at Oyster HQ restaurant whilst taking in the view of the bay
  • Awaken your taste buds during wine tasting at Peter Teakle Wines
  • Unearth the real Eyre Peninsula with your expert local guide

INCLUSIONS

  • A local storyteller (Guide)
  • All activities and national park fees
  • Morning tea and 
  • Coffin Bay Oyster Farm Tour with 4 oysters and waders
  • Wine Tasting
  • Pick up and drop off

 

ITINERARY

You'll be collected from your Port Lincoln accommodation between 7:30 am and 8:00 am before taking a scenic drive along the untamed coastline of Whalers Way. Blending natural beauty with geological wonders, uncover unique rock formations, spot wildlife, and learn about the area's maritime heritage.

Travel to Mikkira Station Koala Sanctuary to see some of the 200 wild koalas residing among the manna gums. Home to the only wild koala population on the peninsula, as well as kangaroos and emus, Mikkira is a must for wildlife lovers. The on-site historic homestead offers a glimpse into the lives of the region's pioneers.

Next, drive to beautiful Coffin Bay for the unique Coffin Bay Oyster Farm Tour. Don waders and relax at the semi-submerged Salt Water Pavilion on a working oyster farm. Enjoy the salty breeze as Oyster Farmer Ben shares stories and insights about oysters and Coffin Bay history. This fun culinary experience includes a hands-on shucking lesson and four fresh oysters. Optional purchases include sparkling wine, Riesling, Bloody Mary Oyster Shots, and additional oysters, all enjoyed in the water.

Back on land, head to Oyster HQ, which boasts the best waterfront view in Coffin Bay. Choose from three delicious meals for lunch before heading to the multi-award-winning Peter Teakle Wines. Synonymous with Port Lincoln and the Eyre Peninsula, enjoy unparalleled views of Boston Bay from their state-of-the-art Cellar Door as you are guided through a wine tasting.

Senses awakened after a day of indulgence in nature, soak in the last moments of the day atop Winters Hill Lookout. Finally, we'll drop you back to your Port Lincoln accommodation around 5:00 pm, with a camera full of memories that will be etched in your mind long after you've left the Eyre Peninsula.

PRIVATE TOUR UPGRADE

If you would like to travel in your own private vehicle, you can upgrade your experience to a private tour when booking. The key differences are that you will travel in a 4WD, which will allow for an off-road adventure in Lincoln National Park, and there will be a premium lunch menu at Oyster HQ. Private tours are available seven days a week on request.

 

KNOW BEFORE YOU BOOK

  • Dietary requirements can be catered for; please advise these when booking. 
  • Small group tours are operated on a coaster bus with a maximum of 20 people.
  • This tour requires a minimum of four people to operate. In the unlikely event this number is not met, you will be given two options. First, transfer your booking to another day. If this is not suitable, we will provide you with a full refund.
  • Private tours are operated in a 7-seater Executive Landcruiser and require a minimum of two people, or the Private Tour Single Traveller rate applies. 
  • Itinerary changes may occur to ensure we provide the best possible experience. Weather conditions in Australia can change quickly, and our experienced guides will always put the safety of our passengers first. Any itinerary changes will be communicated to the Group in advance.
  • Please read our full Booking Terms & Conditions before booking your tour.